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Running a Food Truck For Dummies

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  • Create a food truck business plan to set yourself up for success
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Drive your food truck business to success

While food trucks may not be the new kid on the block anymore, it’s a segment that continues to swell—and there’s still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, and sanitation requirements, and so much more.

Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today’s flourishing food service industry, they’re more like on wheels, offering eager curb side patrons everything from gourmet tacos and Korean BBQ pastries. Whether you’re the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand, Running a Food Truck For Dummies has you covered.

  • Create a food truck business plan to set yourself up for success
  • Harness public relations and social media to build your following
  • Grow from one truck to multiple trucks, or a food truck franchise

Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!